Position: Line Cooks/Sous Chef
About: Tavern Restaurant is seeking an experienced cook or line lead to join our kitchen staff and be a part of delivering exceptional dining experiences to our guests through the preparation of high-quality entrees. Benefits include a bi-weekly tip out and shift meal for each full shift worked.
Requirements: Must have prior experience as a cook; skilled in operating kitchen equipment; skilled in various cooking techniques; knowledge of and adherence to sanitation procedures; teamwork and communication skills; strong organizational skills; ability to multitask and work efficiently
Benefits: tip out every two weeks, shift meal
