Position: Line Cooks and Food Runners
About: The kitchen staff at a busy restaurant plays a crucial role in food preparation and delivery, working alongside managers, waitstaff, and bartenders to ensure a seamless culinary experience for customers. They may work part-time or full-time, with varying shifts including days, nights, weekends, and early mornings to prepare delicious meals in a fast-paced environment.
Requirements: High level of dependability and reliability; physical stamina to handle the demands of standing for long hours, lifting heavy objects, and working in a warm kitchen environment; strong customer service skills to interact with customers and fulfill their requests beyond standard kitchen duties; familiarity with kitchen equipment and safety protocols; ability to work collaboratively as part of a team under supervision
