Position: Line Cooks and Food Runners
About: The kitchen staff at our restaurant work on the front lines, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. The position a kitchen staffer will start out in is determined by the level of experience he or she has.
Requirements: Dependability is crucial for success in this role as the kitchen staff is expected to be reliable, on time for work, and consistent. Physical stamina is required as the kitchen staff work on their feet for the duration of their shifts, handle hot dishes, and may need to carry heavy items. Customer service skills are essential as interaction with customers is inevitable. Ability to work with kitchen equipment safely and effectively is necessary, as well as being a team player who can take direction and collaborate with colleagues.
Benefits: Competitive salary, Flexible work schedule, Opportunities for growth, Employee discounts on meals, Health and wellness benefits
