Position: Line Cooks – $18 – $23 + benefits (Miami Beach Location)
About: Uchiko, located in Miami Beach, is accepting resumes for Line Cooks. Orientation is slated to begin in January 2025 with a planned opening date in February 2025. Uchiko is the offspring of James Beard Award-winning Chef Tyson Cole’s original non-traditional Japanese concept, taking a fiery turn bringing smoke and char alongside fresh and clean flavors that define Uchi. Hai Hospitality is an exciting, multi-concept restaurant group based in Austin, Texas, with various award-winning restaurant concepts across different locations in the United States.
Requirements: High school diploma or equivalent required; ability to communicate effectively with guests and coworkers; detect and identify safety issues and comply with safety guidelines; lift and carry trays, dishes, equipment, and goods up to 50 lbs; stand and walk for extended periods; bend, stoop, and reach to access various areas and items; work in fast-paced, high-pressure environments; work in a variety of temperatures; maintain a clean and organized workspace; respond quickly and efficiently to customer needs; work in close proximity with coworkers in a busy kitchen or serving area; tolerate exposure to potential allergens and food odors; maintain a professional and hygienic appearance; understand directives and communicate effectively with Leadership and coworkers
Benefits: Medical, Dental, Vision, and Accident insurance options available, Pet Insurance options available, Employee Assistance Program with mental health services available, Employer matched 401k savings plan, Continuing education reimbursement – sommelier, cicerone, sake professional, Opportunity to grow – we promote from within almost exclusively, Knife reimbursement program and knife sharpening opportunities, Unique and inclusive specials tasting process, Cultural Ambassador trips to other stores to learn and teach, Daily family meal provided for all employees, Dining Discounts and monthly dining stipends
