Position: Line Cooks
About: Rogue Ales & Spirits is an open, inclusive company committed to fostering a diverse, equitable workplace. Our mantra is Dare, Risk, Dream, reflecting our attitude of relentless curiosity and drive to question, create, and inspire. With a DIY spirit at our core, we are unafraid to think big, take risks, and create innovative products that we are passionate about. Join our team at Brewer’s on the Bay in Newport, Oregon, where we value creativity, drive, and energy in our kitchen staff.
Requirements: Experience: A minimum of 1 year of experience in kitchen preparation and cooking; At least 6 months experience in a similar capacity. Required skills: Customer-Service: Line cooks might have to interact with customers; Attention to Detail: Line Cooks must keep their eyes on food standards, safety, etc.; Speaking Skills: Line Cooks need to accurately and easily communicate standards and cooking methods to co-workers and speak with customers clearly; Stamina: Line Cooks can expect long days around hot cooking elements, much of it on their feet.
Benefits: competitive wages determined by experience and other factors, benefit eligibility dependent on job classification and hours worked, employee handbook outlining complete details
