Position: Line Cook|Part-Time|Diana Restaurant
About: The Line Cook position at Diana’s, a fast-paced theater district restaurant with high volume rapid service, requires preparing menu items in a fast-paced environment while adhering to high food quality standards. The cook must be attentive to portion control, minimize food waste, and maintain sanitation. The hourly wage for this role ranges from $15 to $20.00.
Requirements: High school diploma or equivalent required; 1-2 years of line cook experience preferred; ability to operate standard kitchen equipment, communicate effectively with team members and guests, work well in a fast-paced environment, and possess a valid food handling certificate if required
Benefits: Paid Time Off, Retirement Savings Plan, Retirement Matching, Accrued Paid Leave for part-time, seasonal, and internship employees
