Position: Line Cook WEHO
About: Bottega Louie is a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007. They strive to deeply connect with the communities they serve by offering premium dining experiences accessible to everyone.
Requirements: High school diploma or equivalent; experience in a kitchen setting preferred; ability to work collaboratively in a team environment; knowledge of food handling procedures and regulations; excellent customer service and organizational skills; professional appearance and adherence to standards; passion for personal and professional growth; flexibility to work varying shifts including mornings, nights, and weekends; able to lift 35 lbs and stand for extended periods
