Position: Line Cook WEHO
About: Bottega Louie, a premier landmark restaurant, patisserie, and cafe founded in Los Angeles in 2007, aims to deeply connect with the communities by offering premium dining experiences. The establishment is known for serving classic American, Italian, and French cafe and bistro recipes with exceptional service.
Requirements: High school diploma or equivalent required; full-time availability of 40 hours per week; ability to lift 35 lbs and stand for extended periods; experience in a kitchen environment preferred; knowledge of food safety regulations; excellent communication and organizational skills; passion for quality hospitality and growth; flexible schedule including mornings, nights, and weekends
Benefits: health, dental, & vision benefits, paid time off, tip pool participation subject to California Labor Code & Fair Labor Standards Act, competitive hourly compensation starting at $20-25/hr, comprehensive training and development opportunities
