Position: Line Cook – We Do Days!
About: Ruby Slipper Restaurant Group, a company that originated from a small restaurant in New Orleans’ Mid-City neighborhood, has expanded to operate two brands with over 20 restaurants across the Southeast. Their concepts, Ruby Slipper and Ruby Sunshine, bring the essence of New Orleans to brunch.
Requirements: A minimum of 1 year of experience in kitchen preparation and cooking; ability to follow Ruby Standards and recipes consistently, ensuring the quality of products served; compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules; maintenance of a clean and sanitary work area; clear communication with managers, kitchen, and front of house team members; capability to reach, bend, stoop, and lift up to 50lbs; ability to work standing for long periods of time (up to 10 hours)
Benefits: flexible work schedule for Days Only, medical and dental group benefits, paid time off, opportunity for growth and pay increases, family meal and discounts
