Position: Line Cook – We Do Days!
About: Ruby Slipper Restaurant Group, a company with two brands – Ruby Slipper and Ruby Sunshine, rooted in New Orleans’ Mid-City neighborhood and now operating over 20 restaurants across the Southeast, brings the spirit and soul of New Orleans to the brunch scene.
Requirements: A minimum of 1 year of experience in kitchen preparation and cooking; ability to follow Ruby Standards and recipes consistently; compliance with standard portion sizes, cooking methods, quality standards, and kitchen rules; maintaining a clean and sanitary work area; clear communication skills with managers and team members; ability to lift up to 50 lbs, bend, stoop, and stand for long periods of time
Benefits: flexible work schedule conducive to work-life balance, medical and dental group benefits, paid time off, opportunity for growth and pay increases, employee discounts on family meals and beverages
