Position: Line Cook – We Do Days!
About: Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group operates two brands with over 20 restaurants throughout the Southeast. Their concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch.
Requirements: High school diploma or equivalent required; minimum of 1 year experience in kitchen preparation and cooking; able to communicate clearly with managers, kitchen, and front of house team members; able to reach, bend, stoop, and frequently lift up to 50lbs; able to work in a standing position for long periods of time (up to 10 hours)
Benefits: flexible work schedule conducive to work-life balance, health insurance, dental insurance, paid time off, opportunity for growth and pay increases, employee discounts on food and beverages
