Position: Line Cook – Village Pub
About: The Line Cook position at a restaurant in Las Vegas, NV, 89084 involves preparing food using recipes and menu items provided by the Kitchen Manager. The role plays a crucial part in ensuring the kitchen runs efficiently and smoothly.
Requirements: High school diploma or equivalent; demonstrated experience in a kitchen environment; basic knife skills; possess a Nevada Health Card; ability to work in a fast-paced environment; knowledge of health, safety, and sanitation practices; comprehension of English language; ability to lift, bend, kneel, stand for long periods, and work in varying environmental conditions; capable of lifting up to 25 pounds unassisted and 50 pounds with assistance
Benefits: Medical, Dental, Basic Life Insurance, Vision, Short-term Disability, Free on-site parking, One free meal per shift, Paid time off, 401(k)-retirement plan eligibility after 6 months
