Position: Line Cook (Upscale / Fine Dining)
About: Landry’s is a restaurant located at 202 West Bay Street, seeking Kitchen Staff including Grill Cooks and Prep Cooks. As a Line Cook at Landry’s, responsibilities include preparing and cooking food as per recipes and quality standards, ensuring correct temperature and portion sizes, maintaining a clean work station, assisting with inventory, following food safety protocols, and collaborating with the kitchen team for smooth operations.
Requirements: High school diploma or equivalent required; experience in a kitchen setting preferred
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
