Position: Line Cook, The Beast
About: The Beast line cook is responsible for preparing a diverse range of menu items, meeting catering order specifications, and maintaining high culinary standards. This involves executing various cooking techniques, ensuring food quality and freshness, adhering to safety protocols, and contributing to the seamless flow of kitchen operations. Additionally, the line cook must demonstrate adaptability in a fast-paced environment, adhere to schedules, and maintain a clean and organized workspace while upholding service standards for guests and team members.
Requirements: Applicants must be 21 years of age or older; Provide proof of eligibility to work in the United States; Possess 6 months to 1 year of experience in a high-volume restaurant or catering kitchen; Demonstrate excellent time management skills with a proven ability to meet deadlines, displaying a strong sense of urgency and attention to detail; Exhibit the ability to multitask and prioritize under the pressure of deadlines, working independently while delivering against multiple priorities; Hold a valid SNHD Health Card; Be capable of standing and working on your feet for extended periods; Maintain a calm and professional demeanor in a high-stress and fast-paced environment; Ability to work varied shifts, including weekends and holidays; Adapt to working in an environment with varying levels of noise, crowds, flashing lights, and smoke; Capable of standing, walking, bending, and lifting for extended periods; Must be able to lift and carry up to 30 lbs.
Benefits: Employee discount, Paid time off, Paid training
