Position: Line Cook – Texas Roadhouse
About: Texas Roadhouse, a people-first company known for its Legendary Food and Legendary Service, is seeking a Kitchen Manager to oversee Back of House operations and ensure quality food preparation according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in food preparation and kitchen management; strong knowledge of food safety and handling procedures; excellent leadership, communication, and organizational skills
Benefits: health insurance, dental and vision insurance, paid vacation, parental, donor, bereavement, and 100% paid maternity leave, adoption assistance, short-term and long-term disability, life, accident, and critical illness insurance, identity theft protection, employee assistance program, business travel insurance, 401(k) retirement plan, flexible spending accounts, tuition reimbursements up to $5,250 per year, monthly profit-sharing program, quarterly restricted stock units program, opportunities to support community, annual holiday bonus
