Position: Line Cook – Team Member
About: Chili’s, a casual dining restaurant chain born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, fajitas, and margaritas. With a focus on service and hospitality, Chili’s is dedicated to providing an exceptional experience for every guest.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to use slicers, mixers, grinders, food processors, etc.; friendly, warm, and caring demeanor with team members; quick thinking and action in a fast-paced, high-volume environment
Benefits: flexible work schedule, growth opportunities, great team atmosphere and culture
