Position: Line Cook – Stephanie’s – BOS Airport
About: Paradies Lagardère is an award-winning and innovative Airport Concessionaire seeking passionate individuals to join their team in a diverse and inclusive retail and dining environment. Employees will have the opportunity to work in award-winning concepts that attract travelers year after year, offering both part-time and full-time positions.
Requirements: High school or better; 1 year of inside expo and plate presentation experience; 1 year of Commercial Cooking Experience; 1 year of Fryer operations and knowledge; 1 year of Flat grill operations and knowledge; 1 year of HAACP Training; 1 year of Food Safety
Benefits: Career advancement opportunities, Fun Work Environment, Medical Benefits, Company Paid Time Off, Premium pay for Worked Holidays, 401K Program, On-line Learning system, Associate recognition Programs, Merchandise and dining discounts, Transportation and parking space assistance
