Position: Line Cook- Springhill Suites Las Vegas Convention Center
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu. They also have properties in key European markets such as London, Paris, Barcelona, Vienna, and Prague. Highgate’s global portfolio exceeds $10B in asset value and generates over $2B in revenues. The company offers expert guidance throughout the hospitality property cycle and has the capability to develop custom hotel brands. With corporate offices in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and major hotel brands.
Requirements: High school diploma or equivalent required; culinary experience required; flexibility to work long hours at times; ability to lift up to 50 pounds occasionally and 20 pounds frequently; standing for the entire shift; withstand temperature variations; thorough knowledge of menus and cooking techniques including charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; proficiency in using herbs and spices
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
