Position: Line Cook – Specialty Coffee – NYC Flagship
About: The ideal line cook is motivated, results-oriented, and committed to providing outstanding customer service every day. The role involves preparing food items consistently, maintaining a safe working environment, and completing various kitchen tasks. The position’s schedule varies weekly based on business needs.
Requirements: High school diploma or equivalent required; 1+ year experience in food service/hospitality preferred; ability to communicate clearly and professionally with customers and coworkers; thrive in a fast-paced environment; work a flexible schedule; possess a food handler’s card where required by regulations
Benefits: Medical/Vision, Dental, Retirement and Paid Time Away, Life Insurance and Disability, Merchandise Discount and EAP Resources
