Position: Line Cook – Santa Fe Chili’s
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, full-on fajitas, and hand-shaken margaritas. Committed to service, hospitality, and giving back, Chili’s aims to provide the best dining experience to every guest.
Requirements: High school diploma or equivalent required; prior experience preferred in a similar food and beverage service and preparation position; ability to use slicers, mixers, grinders, food processors, etc.; friendly, warm, and caring demeanor with team members; thinks and acts quickly in a fast-paced, high-volume environment
Benefits: Fast hiring process, Flexible part-time or full-time schedule, Growth opportunities, Great team atmosphere and culture
