Position: Line Cook-Providence Oyster Bar
About: Providence Oyster Bar is looking to hire a skilled and experienced Line Cook to join their team and oversee the preparation of high-quality dishes for their guests in a fast-paced culinary setting. The Line Cook will be responsible for ingredient preparation, cooking, dish presentation, and maintaining a clean and well-organized kitchen environment.
Requirements: Minimum 3 years of experience as a line cook or in a similar role; strong attention to detail; ability to multitask and handle a high-volume workload; ability to work efficiently in a fast-paced environment; basic math skills
Benefits: competitive salary, paid time off, medical insurance, dental insurance, vision insurance, 401(k) retirement plan (US only), Employer RRSP match (Canada only), professional development opportunities, positive and supportive work environment
