Position: Line Cook / Prep Cook
About: Palos Verdes Golf Club is currently seeking a dedicated and experienced Line Cook to join their team. The successful candidate will play a crucial role in maintaining the kitchen’s efficiency and upholding high-quality food standards at this prestigious golf club establishment in Palos Verdes.
Requirements: Minimum three years’ cooking experience in a high-volume restaurant environment; fine dining and/or country club experience preferred; high school diploma or equivalent preferred; basic culinary skills and background; basic knowledge of kitchen operations including food storage and food safety requirements; Serv-Safe Food Handler certified
Benefits: Vacation & Paid Sick Leave, Medical, Dental, Vision, EAP, and Life Insurance, 401k with Club Match, Employee Meals Daily, Holiday Pay, Employee Discounts on Food and Merchandise, Eligible for Club Scholarship program, Work at a great location with great people!
