Position: LINE COOK/PREP COOK
About: Prepare all menu items and prep work to Taste Buds Management standards. This job overview includes quality indicators, recipes, specifications, procedures, ticket times, plate presentation, garnish specifications, and ensuring timely preparation and delivery of orders. The individual should demonstrate competencies in Quality, Quantity, Safety, and Attendance/Punctuality. High school diploma or equivalent education is required along with the ability to learn and utilize Company culture. Basic language, mathematical, and reasoning skills are necessary. The physical demands include standing, walking, lifting, and specific vision abilities. The work environment involves a loud noise level and varying temperatures. Employees may encounter food allergens and must adhere to company policies and procedures.
Requirements: High school diploma or general education degree (GED); one to three months related experience; ability to read, write, and understand English language; basic mathematical skills; common sense reasoning ability; ability to meet physical demands of the job
Benefits: Flexible Schedules, Discounted Meals, Closed Holidays, Employee Assistance Program, Life Insurance, Medical, Dental, Vision, Career Growth opportunities, Awards and Recognition Program, Paid Vacation, Performance Based Pay, Referral Bonus, Wellness Program, Industry Leading 401(k) & Match Program
