Position: Line Cook / Prep Cook
About: Grill Concepts, Inc. is a national restaurant company with 6 restaurants in three states, offering Casual Daily Grill and Public School Gastro Pubs. The company’s corporate vision is to be the restaurant and employer of choice, emphasizing values in profitability, ownership, development, and service.
Requirements: Must have an open availability including weekends and holidays; minimum of 2 years cooking in a full-service restaurant; strong multi-tasking ability; positive and professional attitude; must be at least 18 years old; must present a Food Handlers card within 30 days of hire; must be comfortable with repetitive movements such as slicing and dicing food items; must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day; must be able to push, pull, or lift items weighing up to 50 pounds.
Benefits: flexible scheduling, on-demand pay with Tapcheck, 50% discount on food and non-alcoholic beverages when dining as a guest or ordering to-go, training and the opportunity to grow within the company and beyond, positive company culture focused on development of team members
