Position: Line Cook/prep Cook
About: Cheddar’s is a casual dining restaurant known for its great tasting food made from scratch. They take pride in serving up scratch-made food at affordable prices and creating an experience that makes guests feel welcome and looked after. Employees enjoy a culture where they are treated like family, motivated, and have fun.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; strong commitment to food safety and sanitation standards; ability to follow recipes and standards diligently
Benefits: competitive salary with weekly pay, flexible schedules, health and wealth benefits, dining and other discounts, career advancement opportunities
