Position: Line Cook/Prep Cook
About: Octopi is a restaurant known for its high-quality food offerings, with current kitchen hours on Wednesday to Friday from 12-10PM, Saturdays from 12-10PM, and Sundays from 11AM-5PM. They are currently seeking full-time or part-time line cooks to support the head chef in food preparation and cooking. The establishment values teamwork, communication, and a safe working environment.
Requirements: Required skills/abilities: Ability to work under pressure in a fast-paced environment; Ability to maintain a clean and organized workspace; Excellent organizational skills and attention to detail; Strong communication skills and ability to receive feedback and direction. Education and Experience: High School Diploma; Experience working in a kitchen, preferred.
Benefits: 401(k), 401(k) matching, Dental insurance, Disability insurance, Employee discount, Health insurance, Paid time off, Referral program, Vision insurance
