Position: Line Cook / Prep Cook
About: BB’s is a restaurant founded by Brooks Bassler in November 2007, known for its authentic New Orleans-style po’ boys and Tex-Orleans cooking. The restaurant offers a distinct menu for dine-in, catering, and take-out, available for late-night dining as well. BB’s aims to provide a unique dining experience to its customers.
Requirements: Previous kitchen experience is essential; excellent communication and organizational skills required; positive attitude and ability to work well in a team; willingness to work overtime and weekends; must be at least 18 years old.
Benefits: Pay range of $12 to $15 per hour with restaurant experience, Earning potential of $1000 to $1800 per check, Flexible schedules with AM and PM shifts, Free shift meals and 25% dining discount on day off, Full-time and part-time positions available, Overtime opportunities
