Position: LINE COOK/PREP COOK
About: Zea Rotisserie and Bar, managed by Taste Buds Management, is seeking a dedicated individual to join their team in preparing menu items according to set standards, ensuring quality and timely service to their guests.
Requirements: High school diploma or general education degree (GED); one to three months related experience and/or training; ability to read, write, and understand English language; basic mathematical skills; ability to follow instructions and work in a fast-paced environment
Benefits: flexible schedules, discounted meals, closed holidays, employee assistance program, life insurance, medical, dental, vision, career growth opportunities, awards and recognition program, paid vacation, performance-based pay, referral bonus, wellness program, industry leading 401(k) & match program
