Position: Line Cook / Prep Cook
About: Grill Concepts, Inc. is a national restaurant company with 6 restaurants in three states, offering a range of dining experiences from Casual Daily Grill to the trendy Public School Gastro Pubs. Embracing the vision of being the Restaurant and Employer of Choice, the company prioritizes Profitability, Ownership, Development, and Service as core values.
Requirements: Must have an open availability including weekends and holidays; Minimum of 2 years cooking in a full-service restaurant; Strong multi-tasking ability, with the capacity to work well under pressure; Positive and Professional Attitude; Must be at least 18 years old; Must present a Food Handlers card within 30 days of hire; Must be comfortable with repetitive movements such as slicing and dicing food items; Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day; Must be able to push, pull, or lift items weighing up to 50 pounds.
Benefits: Flexible scheduling, On-Demand Pay with Tapcheck, 50% discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants, Training and the opportunity to grow within the company and beyond, Positive company culture focused on development of team members
