Position: Line Cook/Prep Cook
About: Rocky Mountain Restaurant Group, locally owned and operated, has been serving fresh flavors and local favorites since 2002. They are currently looking for Line and Prep Cooks to join their team at Urban Egg. The company promotes career growth and values highly motivated individuals who can contribute to a fun and exciting work environment.
Requirements: Minimum of 1 year kitchen experience for Prep Cooks; Minimum of 2 years kitchen experience for Line Cooks; Ability to work in a high-volume, fast-paced work environment; Skill and coordination in using kitchen utensils and equipment; Ability to understand and follow direction from others; Ability to read recipes and memorize and replicate food production procedures
Benefits: competitive pay, paid vacations, career advancement, development programs, fun and exciting work environment, health insurance (Available to FT and Salary, company contribution), dental insurance (Available to FT and Salary, company contribution), matching 401k, favorable working hours (early in, early out!), referral program, shift meals, Employee Assistance Program including mental health counseling, wellness coaching, financial planning, leadership development and more, voluntary benefits available to Full-time Employees Vision, Life Insurance, Long-Term Disability, Short-Term Disability, Accident, Critical Illness, Hospital Insurance, Norton LifeLock, Paid Sick Leave-Colorado (Per the Colorado Healthy Families and Workplaces Act, RMRG provides up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Employees earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked)
