Position: Line Cook/Prep Cook
About: Join Salted, a leading delivery-first restaurant group revolutionizing the restaurant industry by focusing on better-for-you cuisine and innovative culinary experiences. We offer clean-label, plant-driven, and delicious food while providing growth opportunities and a supportive work environment.
Requirements: Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more; ability to stand for extended periods and lift up to 50 lbs; minimum of 6 months of kitchen experience
Benefits: Career development, education, and growth opportunities, Medical, Dental, & Vision plan for full-time team members, 401k with 4% employer match after one year, Free, nutritious meals each shift, Paid Sick Time, Referral bonus program
