Position: Line Cook (PM) | Lucero
About: Omni Tempe Hotel at ASU, located at the corner of University and Mill, amplifies Tempe’s revitalized downtown area with 330 guest rooms, four dining outlets, a spacious pool deck, and nearly 36,000 square feet of indoor and outdoor meeting space, offering expansive views of the ASU campus and Tempe cityscape. The hotel is focused on creating exceptional guest experiences.
Requirements: Minimum of 2-3 years of experience as a Line Cook in a high-volume restaurant environment; Strong knowledge of culinary techniques and cooking methods; Excellent attention to detail and organizational skills; Present a calm demeanor and a positive attitude; Flexibility to work PM shifts, including evenings, weekends, and holidays; Ability to stand for extended periods and lift up to 50 pounds.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
