Position: Line Cook | Part-Time | SRP Park
About: The Line Cook is responsible for preparing foods to be served to guests throughout the venue, often having direct contact with the public. The role requires maintaining excellent attendance and being available for scheduled events. This position offers an hourly wage of $14 to $18, plus tips.
Requirements: High school diploma or equivalent required; previous cook or prep cook experience; able to operate standard kitchen equipment; ability to communicate effectively with coworkers, management, and guests; proficiency in English language; team-oriented and able to work in a fast-paced environment; valid food handling certificate (if required); ServSafe preferred
Benefits: 401(k) savings plan, 401(k) matching
