Position: Line Cook | Part-Time | Spectrum Catering Concessions
About: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer an unmatched, 360-degree solution set for a collection of world-class owned venues and have a client roster that includes influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions.
Requirements: High school diploma or equivalent required; previous cook or prep cook experience; ability to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife; strong communication skills with employees, co-workers, management staff, and guests; proficiency in English language; ability to work well in a team-oriented, fast-paced environment; possession of a valid food handling certificate if required; ServSafe certification preferred
Benefits: 401(k) savings plan and matching, accrued paid leave for part-time, seasonal, and internship employees
