Position: Line Cook | Part-Time | Greensboro Coliseum Complex
About: The Line Cook role at the venue is responsible for preparing foods to be served to guests, ensuring high quality and timely delivery. This position requires direct interaction with the public in various food preparation tasks. The Line Cook is expected to uphold excellent attendance and flexibility for scheduled events.
Requirements: High school diploma or equivalent required; previous cook or prep cook experience; ability to operate standard kitchen equipment such as broiler, steamer, convection oven, mixer, meat slicer, and chef knife; strong communication skills to interact with colleagues, management staff, and guests professionally; team player with the capability to work in a fast-paced, event-driven environment; valid food handling certificate if mandated by state and federal regulations; ServSafe certification preferred
Benefits: 401(k) savings plan, 401(k) matching
