Position: Line Cook | Part-Time | Diana Restaurant
About: Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer a comprehensive solution set for an impressive collection of world-class venues and a client roster that includes top arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The line Cook position is based at Diana’s, a fast-paced theater district restaurant known for high-volume rapid service.
Requirements: High school diploma or equivalent; 1-2 years of line cook experience preferred; able to operate standard kitchen equipment and tools efficiently; clear communication skills for interacting with team members, management, and guests; valid food handling certificate if required; ability to work well in a team-oriented, fast-paced environment
Benefits: Paid Time Off, Retirement savings plan with matching, Accrued paid leave for part-time, seasonal, and internship employees, Equal opportunity employer promoting diversity and inclusion in the workplace
