Position: Line Cook – Part Time
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and a rapidly expanding global presence. The company’s portfolio exceeds $20B in asset value and generates over $5B in cumulative revenues. Highgate provides expert guidance in all stages of the hospitality property cycle, develops bespoke hotel brands, and utilizes industry-leading revenue management tools. With corporate offices in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and major hotel brands. Mosaic Hotel, located in Beverly Hills, offers exclusive luxury accommodations and a newly-redesigned contemporary guest experience, along with its sister property, Maison 140, providing a private and quiet hideaway with Parisian-inspired decor.
Requirements: High school diploma or equivalent and/or experience in a hotel or a related field preferred; Culinary experience required; Flexible and long hours sometimes required; Ability to stand during entire shift; Ability to withstand temperature variations both hot and cold; Thorough knowledge of menus and preparation according to hotel standards; Proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking; Knowledge of herbs and spices and proper use of each
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
