Position: Line Cook- Part Time
About: Hotel Zoe, located in San Francisco’s Fisherman’s Wharf, is seeking a Line Cook to join their culinary team. This boutique hotel is known for its exceptional location, award-winning service, and unique spirit, fostering a culture of Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community, and Doing Well and Doing Good.
Requirements: High school graduate or equivalent education preferred; Over 2 years previous experience in a similar position in a luxury hotel preferred; ServSafe Food Handler Certification; Experience with various cooking methods and procedures; Familiar with industry best practices
Benefits: Medical, Dental, Life Insurance, Sick Pay, Paid Holidays, EOS Employee Rates plus 50% off F&B and Retail, Employee discounts in Pescatore Restaurant, Employee Job Referral Program, Employee Recognition Programs and Appreciation Events, Discounts on Offsite Parking and Work Safety Shoes
