Position: Line Cook – Part Time
About: The DuPont Country Club, located in the historic Brandywine Valley, is a premier venue offering championship caliber golf courses, tennis facilities, pools, and a fitness center. With elegantly decorated rooms, natural surroundings, and customized event planning, events at the DuPont Country Club are truly special occasions.
Requirements: 1-3 years of cooking experience in a high-volume restaurant is required; Experience with chef’s knives and peelers required; Ability to work under pressure; Strong organizational and time management skills; Ability to follow instructions; Must have availability to work morning or evening shifts and on weekends; Must have reliable transportation, as public transportation is not available to the location
