Position: LINE COOK (PART-TIME)
About: Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers, and community leaders, dedicated to delivering hotels that transform people, properties, and communities. The company values intentional culture, nurturing, training, and empowering hospitality leaders, with a focus on work-life balance and career development.
Requirements: High school education or equivalent; 1-2+ years of full employment in a related position; advanced knowledge of computer software and web analytics tools preferred; food service certification; knowledge of cooking practices and kitchen procedures; ability to work as a team member and communicate effectively; service-oriented with excellent customer service skills; attention to detail and accuracy; ability to work under minimal supervision; multitasking in a fast-paced environment; basic financial and arithmetic skills; demonstrated knowledge of hotel safety and security procedures
Benefits: Competitive Base Salary, PTO, Medical, Dental, Vision, Life, Pet Insurance, 401K, Costco Membership, Bereavement Leave, Management Contract Referral Program, Education Assistance, Employee Rates at all of Springboard Hospitality’s 35+ Hotels, Monthly Cell Phone Stipend, Dry Cleaning Services, Hotel Level Executive Bonus Program, Retention Bonuses, Lead Share Program, Associate of the Month/Quarter & Company-wide Associate of the Year Programs, Associate Referral Bonus Program