Position: Line Cook- Part Time
About: Hotel Zoe, located in Fisherman’s Wharf, San Francisco, is seeking a dedicated and detail-oriented Line Cook to join their culinary team. The hotel is known for its exceptional service, prime location, and creative approach to hospitality, reflecting values of Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good.
Requirements: High school graduate or equivalent education preferred; Over 2 years previous experience in a similar position in a luxury hotel preferred; ServSafe Food Handler Certification; Experience with various cooking methods and procedures; Familiar with industry best practices
Benefits: HealthSelect- Limited Medical Plan, HealthSelect- Accidental Death & Dismemberment, HealthSelect- Dental Plan, HealthSelect- Short Term Disability, Sick Pay, Paid Holidays, EOS Employee Rates plus 50% off F&B and Retail, Employee discounts in Pescatore Restaurant, Employee Job Referral Program, Employee Recognition Programs and Appreciation Events, Discounts on Offsite Parking and Work Safety Shoes
