Position: Line Cook (On-Call) – Bell Harbor International Conference Center
About: Bell Harbor International Conference Center is seeking a detail-oriented Line Cook (On-Call) to contribute to their culinary team by ensuring the quality and consistency of food items. The ideal candidate will be responsible for daily food preparation, inventory management, and strict adherence to sanitation and food safety standards.
Requirements: Previous cooking experience required; Necessary State Food Handler’s License(s); Ability to read and comprehend instructions and effectively communicate with team members; Proficient knife skills and ability to adjust preparations for flavor and customer needs
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Employee Assistance Program, Online Learning Platform
