Position: Line Cook, New York City
About: The DIG restaurant is seeking a Chef-in-Training to join their team. The kitchen is focused on scratch-based cooking with a passion for real, good food. This role offers the opportunity to learn culinary practices, advance in leadership, and contribute to a mission of rebuilding the food system in a fast-paced culinary environment.
Requirements: High school diploma or equivalent; Ability to lift up to 25 pounds frequently and up to 50 pounds occasionally; Strong work ethic and team-oriented focus; Excellent communication skills; Passion for food and desire to learn culinary skills; Ability to work in a physically demanding kitchen environment; Detail-oriented and solutions-driven; Commitment to upholding anti-discrimination policies
Benefits: Competitive pay, Opportunities for growth in a team environment, Paid time off, 401K programming, Parental leave, Holidays off, Flexible scheduling, Complimentary lunch, Commuter benefits
