Position: Line Cook – National Park Inn – Summer Seasonal
About: Located at the iconic Mount Rainier in Washington, our dining establishment is seeking a dedicated Cook to join our team. Under the direction of the Sous Chef, the Cook will prepare and serve food in a three-meal-per-day dining room, ensuring meals are nutritious, safe, delicious, and economical. This position reports to the Kitchen Manager.
Requirements: High school diploma or G.E.D. equivalent required; culinary school diploma preferred; at least one year culinary experience in a full-service restaurant required; strong knowledge of culinary terms and practices; ability to competently cook at all kitchen stations; completion of ServSafe certification required; strong sanitation skills and attention to detail
Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons); Employee Discounts; Recreation Program; Employee Assistance Program; Housing & Meal Plan Available
