Position: Line Cook – National Park Inn – Summer Seasonal
About: Located at 14,410 feet above sea level, Mount Rainier is an iconic point in the Washington landscape. Associates gain valuable experience meeting guests and coworkers from around the world, with opportunities to explore pristine mountain meadows, majestic waterfalls, and old-growth forests. Operating year-round, with peak season between April and October, this establishment offers fantastic perks and an amazing work environment.
Requirements: High school diploma/G.E.D. equivalent required; culinary school diploma preferred. At least one year culinary experience in a full-service restaurant required; national park experience strongly preferred. Strong knowledge of culinary terms and practices; able to prepare items ‘from scratch’ and follow recipes. Strong knowledge of and ability to competently cook at all kitchen stations. Able to complete all Cook 2 tasks with ease and accuracy. Possess or able to successfully complete ServSafe certification. Strong sanitation skills and attention to detail.
Benefits: Sick Pay (Sick Leave is provided in accordance with Washington State law, allowing employees to accrue one hour of sick leave for every 40 hours worked, to be used for personal illness, family care, and other qualifying reasons); Employee Discounts; Recreation Program; Employee Assistance Program; Housing & Meal Plan Available
