Position: Line Cook Michael Jordan’s Steakhouse
About: Under the general guidance of the Executive Sous Chef of the Michael Jordan’s Steak House, and within the limits of established policies and procedures, prepares food that results in a high quality of taste and appearance to satisfy guests and maximize food revenues. The restaurant is passionate about international travel, cultural wisdom, and creating inspiring experiences for guests.
Requirements: High School diploma or equivalent vocational training; Certificates from previous employers/college; 2-3 Years previous Fine Dining experience in a similar establishment; Food Hygiene awareness and at least basic training; The Ability to follow verbal and written instructions, and effectively communicate with managers and co-workers; Ability to work in a clean, organized manner with attention to detail and produce food items efficiently; Ability to compute basic mathematical calculations; Ability to provide legible communication; Culinary School Backgrounds; Food Hygiene certificate; First aid awareness; Ability to perform job functions with attention to detail, speed, and accuracy; Ability to prioritize, organize, work delegated and follow through; Ability to be a clear thinker, remain calm and resolve problems using sound judgment; Ability to work under pressure of meeting production schedules and timelines for guests and fellow workers; Ability to aid in the transportation of all work equipment and produce pertinent to carry out the job; Ability to work an 8-hr shift in all types of conditions pertinent to the job; Ability to work with all products and equipment prescribed; Ability to plan and aid in the execution of promotions; Ability to work cohesively with co-workers as part of a team; Ability to work with alcohol.
Benefits: Flexible work schedule, Employee discount on hotel services, Career development opportunities, Comprehensive health insurance, Training sessions
