Position: Line Cook – Mayfair Grill
About: Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programming and effortless service. Join this industry-changing and forward-thinking team as our Line Cook to create high touch, unpretentious, personable, accommodating, effortless, and discreet service at Mayfair House.
Requirements: Strong working knowledge of accepted standards of sanitation; Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes; Ability to stand and to work continuously in confined spaces; Ability to perform duties within extreme temperature ranges; Must be willing to “pitch-in” and help co-workers with their job duties and be a team player; Finger/hand dexterity to operate food machinery; Ability to grasp, lift and/or carry goods weighing a maximum of 100 lbs. on a continuous schedule.
Benefits: Competitive compensation, Professional development and growth, Paid time off for personal, vacation, and holiday, Employee Assistance Program (EAP), Room discounts at all Crescent Hotels & Resorts hotel locations, Parking at a discounted rate, Daily Employee Meals
