Position: LINE COOK – MARRIOTT ATLANTA
About: Marriott Hotel Atlanta is seeking a skilled Line Cook to join our team. The role involves preparing high-quality food for a la carte orders, buffets, banquets, and more.
Requirements: Education: HS Diploma or equivalent; Experience: Minimum 1 year as a line cook, knowledge of cooking methods, ability to follow recipes, strong attention to detail, excellent communication skills, flexibility to work various shifts; Licenses/Certifications: Food Safety Certification
Benefits: Health Insurance: Benefits effective 1st day of the month following enrollment, Retirement Savings (401k), Paid vacation after 90 days of service, Flexible Sick Days, Free meals to associates, 20% meal discount at Marriott Restaurants, Hotel room discount at Marriott International and Dimension Hospitality, Tuition reimbursement, Room for growth, And much more
