Position: Line Cook Lolos at Minneapolis Airport
About: SSP is currently seeking Line Cooks to join the team at their restaurants within the Minneapolis International Airport. The company places a strong emphasis on diversity and inclusion, offering equal opportunities for all candidates.
Requirements: At least 18 years old; One year experience working in a food service environment; High school diploma preferred; Verbal and written communication skills; Ability to read, speak, and understand English; Basic mathematical skills; Brand Certification as required; Ability to work in confined spaces for long periods
Benefits: free meal every shift, 2 weeks PTO (Paid Time Off), immediate hiring, great advancement opportunities
