Position: Line Cook Lolos at Minneapolis Airport
About: We are currently hiring for Line Cooks to work at our restaurants inside the Minneapolis International Airport. Join our team as a Line Cook and expect to follow all recipes, practice portion control, maintain kitchen set-up, handle and rotate products, clean equipment, and uphold food quality standards. The ideal candidate must be at least 18 years old, have one year of food service experience, a high school diploma is preferred, possess communication skills, basic math skills, brand certification where required, and the ability to work in confined spaces for extended periods.
Requirements: At least 18 years old; One year experience working in a food service environment; High school diploma preferred; Verbal and written communication skills required; Ability to read, speak, and understand English; Basic mathematical skills; Brand certification where required; Ability to work in confined spaces for long periods
Benefits: Free meal every shift, 2 weeks PTO (Paid Time Off), Immediate hiring, Great advancement opportunities, Diversity and Inclusion initiatives
