Position: Line Cook – JW Marriott Houston
About: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.
Requirements: Education; HS Diploma or equivalent, Experience; Minimum 3 months cooking experience at a full-service restaurant or hotel, Licenses/Certifications; Food Safety Certification
